Menu

Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.

Cheese roll made with sulguni cheese, tarragon, basil, cilantro, mint, garlic and matsoni yogurt.

Pate made with chicken liver. Served on a tender slice of bread with herbs.

Sliced Georgian bread.

Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.

Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.

Grilled eggplant, tarragon sauce, garlic, Georgian spices.

● Beef & Pork ● Lamb ● Mushroom

Boat-shaped cheese bread with butter and an egg. So good, it made it to our logo.

Original cheese bread. Stretchy cheese inside delicious bread.

Cheese bread with Georgian burrata, chard, tarragon, cilantro and green onion.

Medium-size meat cubes marinated in onions, herbs and spices. Grilled on the skewer. Served with roasted potatoes.

Ground meat with Georgian herbs and spices cooked on the skewer. Served with roasted potatoes.

Vegetable stew: eggplants, potatoes, bell peppers and onions cooked with tomatoes, cilantro and spices.

Iron pressed, pan-fried golden cornish chicken. Served with ajika-bread roll or fresh vegetables.

Grilled rainbow trout stuffed with spiced spinach and walnuts. Served with grilled vegetables salad.

Marinated in Adjika sauce, slow-cooked baby pork ribs. Served with ajika-bread roll or fresh vegetables.

Beef cheek marinated in red wine. Served in walnut-based sauce.

Layered puff pastry with cream.

Ripe pear cooked in Georgian wine with chocolate and vanilla cream paired with fresh mint and walnuts.

Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.