Menu

Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.

Salmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes.

Pate made with chicken liver. Served on a tender slice of bread with herbs.

Grilled eggplant, tarragon sauce, garlic, Georgian spices.

Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.

Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.

Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkmelai sauce.

Fried artichoke, walnut sauce, tashmijab ( cheese melted into mashed potatoes), red ajika oil, svaneti salt.

Brussels sprouts,Georgian spices, Burrata cheese, honey, garlic.

Sliced Georgian bread.

● Beef & Pork ● Lamb ● Mushroom

Boat-shaped cheese bread with butter and an egg. So good, it made it to our logo.

Original cheese bread. Stretchy cheese inside delicious bread.

Cheese bread with Georgian burrata, chard, tarragon, cilantro and green onion.

Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.

Medium-size meat cubes marinated in onions, herbs and spices. Grilled on the skewer. Served with roasted potatoes.

Ground meat with Georgian herbs and spices cooked on the skewer. Served with roasted potatoes.

Vegetable stew: eggplants, potatoes, bell peppers and onions cooked with tomatoes, cilantro and spices.

Iron pressed, pan-fried golden cornish chicken. Served with ajika-bread roll or fresh vegetables.

Grilled rainbow trout stuffed with spiced spinach and walnuts. Served with fresh vegetables.

Marinated in Adjika sauce, slow-cooked baby pork ribs. Served with ajika-bread roll or fresh vegetables.

Baked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum.

Layered puff pastry with cream.

Ripe pear cooked in Georgian wine with chocolate and vanilla cream paired with fresh mint and walnuts.

Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.

Chef's favorite.