FOOD

Baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls.

Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.

Pate made with chicken liver. Served on a tender slice of bread with herbs.

Baked salmon with a parsley panko crust, served with a sauce made of walnuts, tarragon and Georgian spices.

Shrimp in a citrus marinade served with walnut Baje sauce and adjika-basil oil.

Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.

Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkemali sauce.

Sliced Georgian bread.

Boat-shaped cheese bread with butter and an egg. So good, it made it to our logo.

Original cheese bread. Stretchy cheese inside delicious bread.

Slow-cooked stew: lamb, eggplants, potatoes, bell peppers and onions cooked with tomatoes and spices.

Oven-baked salmon fillet served with steamed broccoli, cauliflower and carrots, finished with a demi-glace reduction.

Slow-cooked baby pork ribs, marinated in Adjika sauce. Served with tashmijab (cheese melted into mashed potatoes).

Medium-size meat cubes marinated in onions, herbs and spices. Grilled on skewers. Served with roasted potatoes.

Slow-cooked beef soup with rice, tomatoes, walnuts, herbs and Georgian spice mix.

Iron-pressed pan-fried golden cornish chicken. Served with fresh vegetables.

Medium-size meat cubes marinated in onions, herbs and spices. Grilled on skewers. Served with roasted potatoes.

Pan-fried chicken with potatoes, bell peppers, onions, tomatoes, cilantro, Georgian spices and white wine.

Vegetable stew: eggplants, potatoes, bell peppers and onions cooked with tomatoes, cilantro and spices.