Bevri. Georgian Restaurant

Georgian Restaurant

At Bevri we cook dishes that were created in the beautiful country of Georgia. You may find some other dishes in our menu, because they are gorgeous too.

Also, we have Georgian wine. The tradition goes back to 8,000 years ago with more than 500 indigenous grapes. We have just a few of them. It's only a start.

Khachapuri

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Khachapuri (Georgian: ხაჭაპური [xɑtʃʼɑpʼuri] from ხაჭო xach'o "curds" + პური p'uri "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients. It is Georgia's national dish.