Join us for a unique evening of Georgian food and Eristavi wines at Bevri. On March 6th, Master Vintner Victor Eristavi will showcase his award-winning varietals at Bevri during dinner services. Flights will include handcrafted 2015 Syrah, 2015 Zinfandel and 2016 Cabernet Sauvignon perfectly paired with our Georgian tasting menu. 2016 Sauvignon Blanc and 2017 Barbera Rosé will also be presented during the event.
The Eristavi family traces back hundreds of years to the mountainous Republic of Georgia, nestled on the Black Sea. It was here that viniculture begun as early as 6,000 B.C., and is considered by many experts the cradle of wine making. Master Vintner Victor Eristavi passionately instills a unique combination of old-world winemaking techniques and modern technology to create his handcrafted wines while capturing the essence of distinct California grape varietals.
2016 Sauvignon Blanc
Elegant and aromatic wine with flavors of sweet melon, green apple and a hint of passion fruit. Its irresistibly vibrant, fresh and piercing style evokes an alluring adventure of the senses.
2017 Barbera Rosé
Crisp and dry wine with flavors of raspberry fruit, apricot, and hints of honey.
Sonoma County, California
Intensely interlaced with rich, black cherry and wild berry flavors. Exceptional deep violet color, aromatic smooth wine, balanced with a luscious and persistent finish.
Medium bodied vintage offers delicious aromas of red cherry and raspberry fruit. The silky mouthfeel reveals a touch of dark chocolate and spicy oak.
2016 Cabernet Sauvignon
Lake County, California
Medium bodied vintage offers delicious aromas of black cherry, raspberry fruit, and hints of plum. Made in an elegant and balanced style, making it an ideal complement for grilled lamb or steak.