One of our ideas for 2019 is to introduce more fascinating cuisines to our lovely guests in the Bay Area. This will be our first dinner in the series. The Tatars have a lot of gorgeous dishes. On February 12, our Guest Chef Anna will cook a few of them.
Delicious moon-shaped pastry stuffed with cheese and herbs. Fried on a dry skillet and drizzled with melted garlic butter.
Rustic Tomato Salad
Delightful tomato salad topped with a bunch of fresh herbs and our secret dressing.
Tatar national dish. It is a triangular pastry, filled with minced beef, onion, and potatoes.
Tender Roasted Eggplant stuffed with onion, tomatoes, and aromatic herbs.
Etli Nohut Tarifi
Tender Beef and Chickpea stew simmered in a flavorful broth. Served with fluffy rice.
We'll fill your table with amazing sweet treats made in-house, accompanied with aromatic tea.