Bevri. Georgian Cuisine

Georgian Cuisine

At Bevri we cook dishes that were created in the beautiful country of Georgia. You may find some other dishes in our menu, because they are gorgeous too.

Also, we have Georgian wine. The tradition goes back to 8,000 years ago with more than 500 indigenous grapes. We have just a few of them. It's only a start.

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Unique Tatar Feast: 6-Course Dinner

  • Bevri 530 Bryant Street Palo Alto, CA, 94301 United States (map)

One of our ideas for 2019 is to introduce more fascinating cuisines to our lovely guests in the Bay Area. This will be our first dinner in the series. The Tatars have a lot of gorgeous dishes. On February 12, our Guest Chef Anna will cook a few of them.

Yantuki

Small Plate

Delicious moon-shaped pastry stuffed with cheese and herbs. Fried on a dry skillet and drizzled with melted garlic butter.

Rustic Tomato Salad

Small Plate

Delightful tomato salad topped with a bunch of fresh herbs and our secret dressing.

Öçpoçmaq

Appetizer

Tatar national dish. It is a triangular pastry, filled with minced beef, onion, and potatoes.

Imam Bayildi

Small Plate

Tender Roasted Eggplant stuffed with onion, tomatoes, and aromatic herbs.

Etli Nohut Tarifi

Entree

Tender Beef and Chickpea stew simmered in a flavorful broth. Served with fluffy rice.

Assorted sweets

Dessert

We'll fill your table with amazing sweet treats made in-house, accompanied with aromatic tea.

Earlier Event: January 23
Georgian Wine Tasting
Later Event: March 6
Eristavi Wine Tasting at Bevri