HOURS
Open every day
11:30am – 9:00pm
CONTACT
WELCOME TO BEVRI
The Bay Area’s taste of Georgia
Bevri opened in 2018 as the Bay Area’s first Georgian restaurant, right on University Ave in downtown Palo Alto.
The name means “a lot,” and it shows up in the portions, the wine list, and the way a table fills with plates meant for sharing. It’s food built around the Georgian supra: a long table, a lot of dishes, and no rush to leave it.
ON THE TABLE
Our Favorites
A short list of what Bevri is known for. The full menu goes deeper, wine included.
Khachapuri Adjaruli
Boat of cheese bread finished with butter and egg. Tear the edges, swirl the middle, eat with your hands.
Khinkali
Hand-folded soup dumplings. Bite a small hole, sip the broth, then eat the rest. Hold them by the twist.
Pkhali
Spinach and beet with walnuts and herbs, plus eggplant rolls. Cool, bright, middle-of-the-table.
Chicken Tapaka
Pressed flat and pan-fried until the skin crisps. Classic Georgian, simple and loud..
Walk in and you’ll catch the wood oven and the wine wall. We bake khachapuri, fold khinkali by hand, and pour Georgian wines fermented in clay qvevri. Built for lingering, not rushing.
AROUND THE TABLE
Around the Table
The room, the wine, and how food lands on the table at Bevri.
VISIT US
Come hungry
Monday – Sunday
11:30am – 9:00pm
335 University Ave in downtown Palo Alto, a short walk from Caltrain. Free garage right behind us, plus street parking nearby.
Inside, patio when the weather’s good, private room, semi-private space, or the bar. Walk-ins welcome. Weekends, reserve.
