Bevri: Authentic Dining in the Heart of Palo Alto

Fantastic food, top-tier service, and a great vibe--everything you want in a restaurant.

Great food and service

Had a really great experience here. The atmosphere was warm and welcoming, and the staff were friendly and attentive throughout the meal. The food was absolutely delicious—rich flavors, fresh ingredients, and everything tasted authentic and homemade. Portions were generous and perfect for sharing. It’s a great place to try something different and enjoy a comforting meal. I would definitely come back again and recommend it to anyone looking for a unique dining experience.

My family and I love this place! It’s not always easy to find a spot that everyone agrees on, but Bevri is a hit. My boys absolutely devoured the Khachapuri Adjaruli—the "cheese boat" is fun to eat and incredibly delicious. We also ordered Khinkali (dumplings) and some Pkhali to start.

The food is authentic and comforting. I also really appreciate the "no tipping" policy; it makes the bill straightforward and the service is always professional. A great spot in Palo Alto for a hearty meal. We will be back!

I had a very pleasant experience at Bevri. The service was excellent — the waiters were very friendly, attentive, and made us feel welcome throughout the whole meal. We ordered the pkhali, which was beautifully presented and full of flavor, and the tapaka chicken was perfectly cooked. Everything tasted fresh and authentic. It’s a great place to enjoy Georgian food with great service, and I would happily come back again.

Curious about the only Georgian Russian restaurant in the Bay Area located in Palo Alto, my husband and I decided to see what they offer. We found charming ambiance, lovely and reasonably priced food, gracious efficient service and an enjoyable evening. Watching the cooking in the open kitchen was an additional bonus.

If you’ve never had Georgian food, Bevri is the perfect introduction. The Adjaruli Khachapuri (the cheese boat) is a mandatory order—watching them mix the egg and butter into the cheese at the table is half the fun. We also loved the Khinkali (soup dumplings); just remember to hold them by the handle! Great atmosphere and very friendly service.